Without pork or products made of pork.
Vegetarian cuisine: Without meat, cold meat or fish, but prepared with milk and eggs.
Lactose free: Meals do not contain lactose.
Gluten free: Meals do not contain gluten.
The conscious menu: supports your balanced diet.
Light meals: Gently cooked and mildly spiced for people with stomach and intestinal problems.
Low-cholesterol: less than 110mg cholesterol.